acidophilus

/ˌæsɪˈdɑfɪləs/
noun
  1. A type of beneficial bacteria found in yogurt and other fermented foods that helps with digestion.
    • Many people eat yogurt with acidophilus to improve their gut health.
    • Acidophilus is often added to milk to help people who have trouble digesting lactose.
    • The doctor recommended taking acidophilus supplements after the course of antibiotics.
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