agglutinability

/əˌɡlutɪnəˈbɪləti/
noun
  1. The quality or state of being able to stick together or clump, especially of cells or particles.
    • The agglutinability of red blood cells is important in blood typing tests.
    • The agglutinability of the powder increased when moisture was added.
    • Scientists measured the agglutinability of the bacteria when exposed to the antibody.
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