aioli
/aɪˈoʊli/
noun
- A thick, creamy sauce made from garlic, olive oil, and egg yolks, often served with seafood, vegetables, or bread.
- He made a quick aioli by whisking olive oil into mashed garlic and egg yolk.
- She dipped her french fries into a bowl of garlicky aioli.
- The restaurant served grilled shrimp with a side of lemon aioli.