aitchbone
/ˈeɪtʃˌboʊn/
noun
- The bone of the rump in cattle; also, a cut of beef from that area, often used for roasting or stewing.
- Aitchbone is a flavorful but tough cut that benefits from long, moist cooking.
- The butcher recommended an aitchbone roast for Sunday dinner.
- She slow-cooked the aitchbone until the meat fell off the bone.