ajowan

/ˈædʒəwɑːn/
noun
  1. A plant whose seeds are used as a spice, especially in Indian cooking; also called carom.
    • Many Indian households keep ajowan in their spice cabinet for digestive remedies.
    • Ajowan seeds have a strong, thyme-like flavor and are often used in breads and curries.
    • She added a pinch of ajowan to the lentil soup for extra warmth.
Synonyms
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