albumin

/ælˈbjuːmɪn/
noun
  1. A type of protein found in blood, egg whites, milk, and other animal and plant tissues, important for transporting substances and maintaining fluid balance.
    • Doctors check albumin levels in the blood to assess liver and kidney function.
    • Albumin helps carry hormones and vitamins through the bloodstream.
    • Egg whites are a rich source of albumin, which is used in some medical treatments.
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