aleurone

/əˈlʊroʊn/
noun
  1. A layer of protein-rich cells found in the outer part of the endosperm of cereal grains like wheat, barley, and rice.
    • Scientists study the aleurone to understand how seeds germinate.
    • The aleurone layer in wheat contains many important nutrients.
    • When milling rice, the aleurone is often removed to produce white rice.
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