allicin
/ˈælɪsɪn/
noun
- A chemical compound found in garlic that gives it its strong smell and has antibacterial properties.
- Some people take allicin supplements to boost their immune system.
- Crushing garlic releases allicin, which is responsible for its pungent aroma.
- Allicin breaks down quickly when garlic is cooked, so raw garlic has more of it.