amandine

/ˈæmənˌdiːn/
adjective
  1. Prepared or served with almonds, typically used to describe a dish, especially fish or vegetables.
    • He learned to make chicken amandine by coating the meat in almond flour before baking.
    • For dinner, she ordered the trout amandine, which came with toasted almonds on top.
    • The green beans amandine were a hit at the party, with crunchy almond slices adding flavor.
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