amarelle
/ˌæməˈrɛl/
noun
- A type of sour cherry with pale red skin and clear juice, used in cooking and preserves.
- The baker used amarelle cherries to make a tangy pie filling.
- Amarelle trees produce fruit that is too sour to eat fresh but perfect for jams.
- She added a handful of amarelle cherries to the sauce for a hint of tartness.