amontillado

/əˌmɑntɪˈlɑdoʊ/
noun
  1. A type of medium-dry sherry wine from Spain, lighter than oloroso but darker than fino.
    • The amontillado had a nutty flavor and a pale amber color.
    • He ordered a glass of amontillado to go with his soup.
    • She keeps a bottle of amontillado for special occasions.
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