ancho

/ˈɑntʃoʊ/
noun
  1. A dried poblano chili pepper, often used in Mexican cooking for its mild, sweet, and smoky flavor.
    • You can find anchos in the international aisle of most grocery stores.
    • She added two dried anchos to the sauce for a rich, earthy taste.
    • Ancho chili powder is a key ingredient in many mole recipes.
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