andouille
/ænˈdui/
noun
- A smoked sausage made from pork, often used in Cajun and Creole cooking, especially in dishes like gumbo and jambalaya.
- The recipe calls for one pound of andouille, which you can find at most grocery stores.
- She added sliced andouille to the gumbo for a smoky, spicy flavor.
- He grilled andouille sausages and served them with rice and beans.
Synonyms