andouilles
/ɑnˈduːiz/
noun
- A type of French sausage made from pork, chitterlings, and spices, typically served cold or grilled.
- The charcuterie board featured several types of andouilles from different regions of France.
- He grilled the andouilles until the skin was crispy and golden.
- For the picnic, we bought some andouilles and a fresh baguette.