andouillette

/ɑnˈduːjɛt/
noun
  1. A small French sausage made from pork intestines, often with a strong, distinctive smell and flavor.
    • He ordered an andouillette at the bistro, but the strong taste was too much for him.
    • For dinner, we tried an andouillette grilled with mustard sauce.
    • The market stall sold fresh andouillette alongside other charcuterie.
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