andouillettes
/ɑnˈduːjɛts/
noun
- Small French sausages made from pork intestines and tripe, often cooked and served with a strong, distinctive flavor.
- The restaurant's specialty was andouillettes grilled with mustard sauce.
- She ordered a plate of andouillettes with fried potatoes for lunch.
- Many people either love or hate andouillettes because of their intense taste.