antipasti

/ˌæntɪˈpɑːsti/
noun
  1. A course of small dishes served before the main meal in Italian cuisine; appetizers.
    • For a light dinner, she just had antipasti and a glass of wine.
    • The restaurant's antipasti included olives, cured meats, and marinated vegetables.
    • We ordered a platter of antipasti to share before our pasta.
Antonyms
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