antipasto

/ˌæntɪˈpɑːstoʊ/
noun
  1. A small dish or selection of foods served before the main meal in Italian cuisine; an appetizer course.
    • We started with an antipasto of grilled vegetables and bread.
    • The antipasto at that deli is famous for its prosciutto and fresh mozzarella.
    • He prepared a simple antipasto of sliced salami, cheese, and roasted peppers.
Antonyms
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