apocarp

/ˈæpəˌkɑrp/
noun
  1. A fruit formed from a single carpel (seed-bearing structure) that does not fuse with others, such as a pea pod or a cherry.
    • The strawberry is not an apocarp; it is an aggregate fruit made of many tiny carpels.
    • A pea pod is a simple apocarp, because it develops from one carpel.
    • In botany class, we learned that a cherry is an apocarp with a single seed inside.
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