applejack

/ˈæpəlˌdʒæk/
noun
  1. A strong alcoholic drink made by freezing hard cider and removing the ice to concentrate the alcohol.
    • He poured a small glass of applejack to warm up on the cold evening.
    • The old recipe for applejack was passed down through generations of farmers.
    • Some people enjoy applejack in cocktails instead of whiskey.
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