arepas
/əˈreɪpəz/
noun
- A flat, round cornmeal cake, popular in Latin American cuisine, often split and filled with cheese, meat, or other ingredients.
- We learned how to make arepas from a Venezuelan cookbook.
- The street vendor sold hot arepas with shredded beef and avocado.
- For breakfast, she ate two arepas filled with scrambled eggs and cheese.