asparagine

/əˈspærədʒiːn/
noun
  1. An amino acid found in many proteins, important for the nervous system and for producing other amino acids in the body.
    • Foods like asparagus, potatoes, and legumes are rich in asparagine.
    • Asparagine is one of the 20 standard amino acids used by the human body to build proteins.
    • The body can usually make enough asparagine on its own, but it is also obtained from diet.
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