atole

/əˈtoʊleɪ/
noun
  1. A traditional hot drink from Mexico and Central America made from masa (corn dough) or corn flour, water or milk, and often flavored with vanilla, chocolate, or fruit.
    • Many people enjoy atole as a comforting drink during the Day of the Dead celebrations.
    • At the festival, vendors sold sweet atole with cinnamon and piloncillo.
    • On cold mornings, my grandmother would make a warm cup of atole for breakfast.
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