autolyse

/ˈɔtəˌlaɪz/
verb
  1. To break down or be broken down by the action of the organism's own enzymes (autolysis).
    • In bread making, yeast can autolyse if left too long in water, affecting the dough.
    • Scientists observed how the bacteria would autolyse under certain conditions.
    • The cells began to autolyse shortly after the tissue was removed from the body.
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