avgolemono
/ˌævɡəˈlɛmənoʊ/
noun
- A Greek soup made with chicken broth, rice or orzo, and eggs mixed with lemon juice, giving it a creamy, tangy flavor.
- I learned to make avgolemono by slowly whisking the egg-lemon mixture into the hot broth.
- On cold winter nights, my grandmother would make a big pot of avgolemono to warm us up.
- The restaurant's avgolemono was so smooth and lemony that I asked for the recipe.