bacalao
/ˌbɑkəˈlaʊ/
noun
- Dried, salted codfish, often used in Spanish, Portuguese, and Latin American cuisine.
- She soaked the bacalao overnight to remove the salt before cooking.
- The market sells bacalao from Norway and Iceland.
- Bacalao is a key ingredient in many traditional dishes like bacalao a la vizcaína.
Synonyms