bacteriocin

/bækˈtɪriəsɪn/
noun
  1. A protein or toxin produced by bacteria that kills or inhibits the growth of other bacteria, often used by bacteria to compete for resources.
    • Bacteriocin can target specific harmful bacteria without affecting helpful ones.
    • Researchers are exploring bacteriocin as a natural alternative to antibiotics.
    • Some bacteria release bacteriocin to eliminate rival bacteria in the same environment.
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