bannet

/ˈbænɪt/
noun
  1. A type of soft, round, flat bread, often made with oats or barley, traditionally baked in Scotland and northern England.
    • For breakfast, she toasted a bannet and spread it with butter and jam.
    • The bakery sells fresh bannets made from a traditional family recipe.
    • He dipped his bannet into the warm soup, enjoying the hearty flavor.
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