beeswings

/ˈbiːzˌwɪŋz/
noun
  1. Thin, translucent flakes or sediment that form in some wines, especially older red wines, consisting mainly of yeast cells and tartrates.
    • Some wine drinkers consider beeswings a mark of quality in an old vintage.
    • He decanted the wine carefully to separate the beeswings from the clear liquid.
    • The sommelier explained that the beeswings in the bottle were a natural sign of aging.
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