bigaroon

/ˌbɪɡəˈruːn/
noun
  1. A large, sweet variety of cherry, typically with firm flesh and a light red or yellow color.
    • Bigaroon cherries are often eaten fresh because they are so juicy.
    • The bigaroon cherry is prized for its crisp texture and sweet flavor.
    • She bought a bag of bigaroons at the farmer's market to make a pie.
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