bigarreaus

/ˌbɪɡəˈroʊz/
noun
  1. A type of sweet cherry with firm flesh, typically light-colored or variegated.
    • She preferred bigarreaus over sour cherries for their mild, sweet flavor.
    • Bigarreaus are often used in preserves because they hold their shape well.
    • The farmer's market had a basket of bigarreaus that were perfect for baking.
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