bioflavinoid

/ˌbaɪoʊˈfleɪvɪnɔɪd/
noun
  1. A natural substance found in plants, especially citrus fruits, that is thought to have health benefits such as reducing inflammation and supporting the immune system.
    • The bioflavinoids in green tea are known for their antioxidant properties.
    • Some people take bioflavinoid supplements to boost their immune system.
    • Oranges and grapefruits are rich in bioflavinoids, which help strengthen blood vessels.
Synonyms
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