bitok

/ˈbiːtɒk/
noun
  1. A small, flat patty or meatball, often made from minced meat or fish, popular in Russian and Eastern European cuisine.
    • The restaurant's menu included a fish bitok with a creamy dill sauce.
    • For dinner, we had bitoks served with mashed potatoes and gravy.
    • She shaped the ground beef into small bitoks and fried them until golden brown.
Synonyms
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