blanquette
/blɑːŋˈkɛt/
noun
- A French stew, typically made with white meat (such as veal or chicken) in a white sauce, often with mushrooms and onions.
- The restaurant's special tonight is a creamy chicken blanquette.
- He learned to make blanquette from his grandmother's old recipe book.
- For dinner, she prepared a classic blanquette de veau with rice.