bonnock

/ˈbɑnək/
noun
  1. A type of flat, round bread or cake, often made from oatmeal or barley, traditionally baked in Scotland and northern England.
    • The baker prepared a batch of bonnocks using a traditional family recipe.
    • For breakfast, she enjoyed a warm bonnock with butter and honey.
    • At the festival, they served bonnocks fresh from the stone oven.
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