bonnyclabber

/ˈbɑniˌklæbər/
noun
  1. Sour, clotted milk; a thick, fermented dairy product similar to yogurt or curds.
    • The old recipe called for fresh bonnyclabber to give the bread a tangy flavor.
    • In some rural areas, people still make bonnyclabber by letting milk sour naturally.
    • She spread a spoonful of bonnyclabber on her toast instead of butter.
Synonyms
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