bordelaise
/ˌbɔːrdəˈleɪz/
noun
- A rich brown sauce made with red wine, bone marrow, shallots, and herbs, typically served with meat.
- The steak was served with a classic bordelaise that complemented the beef perfectly.
- She learned to make bordelaise from her grandmother's French cookbook.
- The restaurant's bordelaise was so popular that customers often asked for extra on the side.