borsh

/bɔrʃ/
noun
  1. A sour soup made with beets, common in Eastern European cuisine, often served hot or cold; an alternative spelling of borsch.
    • The menu listed borsh as a daily special.
    • In some regions, borsh is made with a meat broth for extra flavor.
    • He ordered a cup of borsh to go with his pierogies.
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