borshch

/bɔrʃt/
noun
  1. A sour soup made with beets, common in Eastern European cuisine, often served hot or cold; an alternative spelling of borscht.
    • Borshch is often served with dark rye bread.
    • She added a spoonful of sour cream to her borshch.
    • The Ukrainian restaurant is famous for its borshch.
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