botulism

/ˈbɑtʃəˌlɪzəm/
noun
  1. A serious illness caused by a toxin produced by bacteria, often from improperly canned or preserved food, leading to muscle paralysis.
    • The health department warned that eating from bulging cans could cause botulism.
    • Botulism is rare but can be fatal if not treated quickly.
    • She was hospitalized with botulism after eating homemade pickles that weren't processed correctly.
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