boudin

/buːˈdæn/
noun
  1. A type of sausage, especially a spicy Cajun sausage made with pork, rice, and seasonings.
    • He grilled the boudin until the casing was crispy and the filling was hot.
    • Boudin is a popular snack at festivals in Louisiana.
    • We bought fresh boudin from the market for the crawfish boil.
  2. A French blood sausage (boudin noir) or white sausage (boudin blanc) made with pork, blood, or other ingredients.
    • She learned to make traditional boudin from her grandmother's recipe.
    • The French market had several varieties of boudin, including boudin noir.
    • For the holiday meal, they served boudin blanc with apples and onions.
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