boudins

/buˈdænz/
noun
  1. Sausages made from pork, blood, rice, and spices, especially popular in Cajun and Creole cuisine.
    • Boudins are often grilled or fried before serving.
    • We ordered a plate of boudins with mustard at the festival.
    • The chef stuffed the boudins with a mixture of pork and rice.
Synonyms
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