bouillon
/ˈbuːjɑn/
noun
- A clear, flavorful broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.
- She added a cube of chicken bouillon to the boiling water to make a quick soup.
- The recipe calls for vegetable bouillon instead of beef broth for a lighter flavor.
- He sipped the hot bouillon slowly to warm up on the cold winter day.