braciole
/brɑːˈtʃoʊleɪ/
noun
- A thin slice of meat, usually beef, that is rolled around a filling (such as cheese, breadcrumbs, and herbs) and cooked in sauce.
- For dinner, we had braciole simmered in tomato sauce with pasta.
- The chef prepared beef braciole stuffed with prosciutto and mozzarella.
- Grandma's braciole recipe has been passed down for generations.