braise
/breɪz/
verb
- To cook food, especially meat or vegetables, by first browning it in fat and then simmering it slowly in a small amount of liquid in a covered pot.
- I like to braise chicken thighs with onions and garlic for a tender dinner.
- The chef taught us how to braise beef short ribs in red wine.
- You can braise carrots and celery to bring out their natural sweetness.