braising
/ˈbreɪzɪŋ/
noun
- A cooking method in which food is first browned in fat and then cooked slowly in a small amount of liquid in a covered pot.
- The cookbook has a whole chapter on braising vegetables.
- Braising is a great way to make tough cuts of meat tender.
- She learned the art of braising from her grandmother.
adjective
- Relating to or used for the cooking method of braising.
- A heavy braising pot is essential for even heat distribution.
- The braising technique requires patience and low heat.
- He added the braising liquid to the pan before covering it.