bratwurst

/ˈbrɑtwɜrst/
noun
  1. A type of German sausage made from pork, beef, or veal, often grilled or fried and served in a bun.
    • The recipe calls for bratwurst to be simmered in beer before grilling.
    • She ordered a bratwurst with sauerkraut and mustard at the food stand.
    • We grilled bratwurst for the backyard barbecue last weekend.
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