breadroot

/ˈbrɛdˌrut/
noun
  1. A North American plant (Pediomelum esculentum) with a starchy, edible root, historically used as a food source by Native Americans and settlers.
    • She dug up breadroot to add to the stew, just as her ancestors had done.
    • The prairie was dotted with breadroot plants, their roots ready for harvest.
    • Breadroot was an important food for Plains tribes before European contact.
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