brisket

/ˈbrɪskɪt/
noun
  1. A cut of meat from the breast or lower chest of a cow or other animal, often used for slow cooking or smoking.
    • She bought a beef brisket at the butcher shop to make pot roast.
    • For the barbecue, we smoked a whole brisket for twelve hours.
    • The restaurant is famous for its tender, juicy brisket sandwiches.
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