brochette
/broʊˈʃɛt/
noun
- A small skewer or spit used for grilling pieces of meat, vegetables, or seafood.
- The chef served shrimp brochettes with a spicy dipping sauce.
- Each brochette held alternating pieces of beef and onion.
- We threaded chunks of chicken and peppers onto a brochette for the barbecue.
- Food cooked on a small skewer, often served as an appetizer or main dish.
- He ordered a brochette of scallops wrapped in bacon.
- The restaurant offered a brochette of lamb with mint yogurt.
- For the party, she made vegetable brochettes with cherry tomatoes and zucchini.
Synonyms